The recent surge in popularity of "batters" as an ice cream flavor is quite perplexing--brownie batter and cake batter are shoppe staples at this point, either neither really makes any sense intuitively or logically. Why cake "batter" is more appealing than "cake" is a mystery, but, in any case, the taste that is now associated with "cake batter" is a pretty good one. Tasti D captures the taste pretty well, although it certainly does not exceed expectations. Tasti D-Lite is best when it excels at unusual flavors, and its standard ones are often just average, as is the case with cake batter.
D-LIST (2 of 4 stars)
80 calories/serving
Bagaimana Cara Menyimpan Foto dari Instagram
9 years ago
1 comment:
maybe it's called batter because its a liquid, or whatever ice cream is so calling it cake would be alot weirder. so they call it batter.
cool blog!
-L
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