As my visits to Tasti D-Lite became increasingly frequent, I realized what kept me coming back was the excitement and intrigue that comes with the flavors of the day. Why every flavor looks like chocolate or vanilla is as much a mystery to me as it is to you, but this blog aims to serve as a repository for reviews on and pictures of each Tasti flavor--enjoy!

Have pictures, reviews, or news? E-mail tastidlited@gmail.com!

Tuesday, September 4, 2007

Cake Batter

The recent surge in popularity of "batters" as an ice cream flavor is quite perplexing--brownie batter and cake batter are shoppe staples at this point, either neither really makes any sense intuitively or logically. Why cake "batter" is more appealing than "cake" is a mystery, but, in any case, the taste that is now associated with "cake batter" is a pretty good one. Tasti D captures the taste pretty well, although it certainly does not exceed expectations. Tasti D-Lite is best when it excels at unusual flavors, and its standard ones are often just average, as is the case with cake batter.

D-LIST (2 of 4 stars)

80 calories/serving

1 comment:

Anonymous said...

maybe it's called batter because its a liquid, or whatever ice cream is so calling it cake would be alot weirder. so they call it batter.

cool blog!
-L